| Second Edition
Mary Ajalat Karadsheh
“In 1978, my husband, Shafik, and I bought the Middle Eastern Bakery and Deli in Phoenix, Arizona. Our goal was to change a simple Arabic bread bakery into a busy, vibrant food emporium. As I expanded the deli menu with many new dishes, I was faced with the challenge of how to maintain consistency of flavors. I found that by developing a unique spice blend for each recipe, there was little chance for error in the preparation of the dishes. As our deli’s reputation for flavorful and unique foods grew, the demand for my recipes and spices also grew. By bottling my spice blands, I was able to share my trade secrets with my customers. Thus, SPICE BAZAAR was born.”
—“A BIT OF HISTORY”
CONTENTS
A Bit of History
Healthy Eating
18 Blends to Enhance Your Table
Appetizers & Dips
Soups, Salads & Dressings
Pilafs, Grains & Potatoes
Vegetarian Main Dishes & Vegetable Side Dishes
Poultry & Seafood
Meats
Breads
Desserts
Tips, Trick & Special Recipes
Special Recipes
Handling Filo Dough
Tips to Make Your Cooking Easier
Substitutions
Weights and Measures
Glossary of Ingredients
Index by Spice Blend
Index by Recipe
Index of Vegetarian and Vegan/Lenten Recipes
Item Number: SB-325
Publication data: Phoenix, AZ: Karadsheh’s Spice Bazaar, Inc., 2007
Format: softcover
Number of pages: 198
Dimensions (l × w × h): 21.6 cm × 15.0 cm × 2.0 cm
ISBN: 978‒1‒4276‒4119‒9
$14.95 (USD)
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