Spice Bazaar Cookbook: An adventure in fine cuisine from the Middle East, Greece and around the world
Second Edition
Mary Ajalat Karadsheh
“In 1978, my husband, Shafik, and I bought the Middle Eastern Bakery and Deli in Phoenix, Arizona. Our goal was to change a simple Arabic bread bakery into a busy, vibrant food emporium. As I expanded the deli menu with many new dishes, I was faced with the challenge of how to maintain consistency of flavors. I found that by developing a unique spice blend for each recipe, there was little chance for error in the preparation of the dishes. As our deli’s reputation for flavorful and unique foods grew, the demand for my recipes and spices also grew. By bottling my spice blands, I was able to share my trade secrets with my customers. Thus, SPICE BAZAAR was born.” —“A BIT OF HISTORY”
CONTENTS
A Bit of History Healthy Eating 18 Blends to Enhance Your Table Appetizers & Dips Soups, Salads & Dressings Pilafs, Grains & Potatoes Vegetarian Main Dishes & Vegetable Side Dishes Poultry & Seafood Meats Breads Desserts Tips, Trick & Special Recipes Special Recipes Handling Filo Dough Tips to Make Your Cooking Easier Substitutions Weights and Measures Glossary of Ingredients Index by Spice Blend Index by Recipe Index of Vegetarian and Vegan/Lenten Recipes
Item Number: SB-325 Publication data: Phoenix, AZ: Karadsheh’s Spice Bazaar, Inc., 2007 Format: softcover Number of pages: 198 Dimensions (l × w × h): 21.6 cm × 15.0 cm × 2.0 cm ISBN: 978‒1‒4276‒4119‒9
