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Products > Gifts > Foodstuffs > Spice Bazaar® >

Spice Bazaar® “Crossroads of the World” Boxed Set with Cookbook

Special!
This boxed set includes Spice Bazaar Cookbook: An adventure in fine cuisine from the Middle East, Greece and around the world and one container each of Athenian Garden Spice, Damascus Kibbie Spice, Egyptian Lentil Soup Spice, Ethiopian Hot Spice, Garam Masala Indian Blend, Greek Salad Dressing Blend, Hellenic Herb Blend, Herbes de France, Jericho Falafel Spice, Jerusalem Hummus Spice, Jordanian Roast Lamb Spice, Lebanese Kifta Spice, Middle Eastern Blend, Moroccan Blend, Randa’s Spice, Sesame Tahini Sauce and Dip Spice, Shafik’s Red Lentil Soup Spice, and Tandoori Bombay Blend.

Athenian Garden Spice

“Originally developed as a seasoning for vegetable soup, this blend livens any vegetable recipe and adds delightful flavor to baked fish and chicken.”

INGREDIENTS

Salt, Onion, Herbs and Spices (Allspice, Basil, Cinnamon, Cloves, Coriander, Fennel, Savory, Sumac, Thyme, White and Black Pepper and others), Garlic, Cornstarch, Citric, Sugar, Calcium Phosphate (prevents caking).

Net Weight: 2.75 oz. (77 g)

Damascus Kibbie Spice

“With this perfectly balanced spice, the classic dish, ‘Kibbie’, can be prepared easily every time. Use it to prepare other dishes including Samboosiks (Meat-filled Filo Rolls) and Lamb Ouzi (Lamb and Rice Platter).”

INGREDIENTS

Salt, Spices (Allspice, Cinnamon Cloves, Coriander, Black Pepper and others).

Net Weight: 3.5 oz. (98 g)

Egyptian Lentil Soup Spice

“Prepare hearty and satisfying lentil soup for your family. You will find the addition of EGYPTIAN LENTIL SOUP SPICE also improves the flavor of meats, vegetables, eggs and dressings.”

INGREDIENTS

Salt, Onion, Spices (Allspice, Cardamom, Cloves, Coriander, Cumin, Nutmeg, White Pepper and others), Garlic, Citric.

Net Weight: 3.25 oz. (91 g)

Ethiopian Hot Spice (Salt Free)

“Add zip to your meals with this authentic Ethiopian hot and spicy blend. Add some to your favorite dip and sauce recipes. Keep it on your table to add zest to any dish you serve. For a quick and easy one-dish meal, try ‘Ethiopian Chicken Stew’. You control the heat by the amount of spice you add.”

INGREDIENTS

Spices (Black and Brown Caraway, Cinnamon, Coriander, Cumin, Curry, Fenugreek, Black Pepper, Turmeric and others), Chile, Cayenne.

Net Weight: 2 oz. (56 g)

Garam Masala Indian Blend (Salt Free)

SPICE BAZAAR’S version of this classic Indian blend is used in New Delhi Eggplant Stew and in soups, sauces and on marinated meats, chicken and fish.”

INGREDIENTS

Spices (Cardamom, Cinnamon, Cloves, Coriander, Cumin, Black Pepper & others).

Net Weight: 2 oz. (56 g)

Greek Salad Dressing Blend

“This blend bursts with flavor and perks up even the simplest dish. Easily whip up dressing for Greek Salad or your favorite greens. Also use it to prepare delicious Greek Marinade and Greek Home-baked Potatoes.”

INGREDIENTS

Salt, Garlic, Herbs and Spices (Basil, Greek Oregano, Black Pepper and others), Onion, Lemon Juice Powder, Citric, Gum Tragacanth (emulsifier), Calcium Phosphate (prevents caking).

Net Weight: 2.9 oz. (81 g)

Hellenic Herb Blend (Salt Free)

“Greek cooking has always been known for its wonderful use of herbs. Spanakopitas, Keftedes and other traditional Greek dishes can now be prepared in your home with complete success using this balanced combination of herbs and spices.”

INGREDIENTS

Onion, Garlic, Herbs and Spices (Basil, Dill, Greek Oregano, Parsley, Black Pepper and others).

Net Weight: 2 oz. (56 g)

Herbes de France (Salt Free)

“This aromatic blend of herbs enhances the flavor of cheese, vegetables and fish. It is wonderful in sauces and cream cheese dips. Prepare piquant Herbed French Vinaigrette and French Artichoke Dip with HERBES DE FRANCE.”

INGREDIENTS

Herbs (Basil, Fennel, French Lavender, Savory, Thyme and others).

Net Weight: 0.85 oz. (24 g)

Jericho Falafel Spice

“This blend simplifies the preparation of Falafel so that you are assured of success every time. Recipes in the Spice Bazaar Cookbook use JERICHO FALAFEL SPICE to enliven the flavor of soups, chicken and fish.”

INGREDIENTS

Spices (Coriander, Cumin, White Pepper and others), Salt, Chile, Garlic, Cayenne.

Net Weight: 2.75 oz. (77 g)

Jerusalem Hummus Spice

“Use this blend with chick peas and sesame tahini paste to prepare the most popular dip in the Middle East. Perfect Hummus takes less that five minutes made the SPICE BAZAAR way. Also use this blend to prepare Avgolemono Sauce, Meatless Malfoof (Cabbage Rolls) and other exciting recipes.”

INGREDIENTS

Garlic, Salt, Lemon Juice Powder, Citric, Calcium Phosphate (prevents caking).

Net Weight: 3.75 oz. (105 g)

Jordanian Roast Lamb Spice

“Prepare succulent Roast Leg of Lamb, Jordanian Tajin (Oven-baked Lamb Stew) and Sheikh el Mahshi (Stuffed Eggplant Boats), with this exotic blend. It also works wonders with ordinary roast beef.”

INGREDIENTS

Spices (Allspice, Cardamom, Cloves, Coriander, Nutmeg, Black Pepper and others), Salt, Garlic, Onion, Citric

Net Weight: 3 oz. (84 g)

Lebanese Kifta Spice

“Originally created for seasoning kabobs, this has become one of our most popular and versatile blends. It adds unique flavor to chicken, stews, potateos, eggs and sauces.”

INGREDIENTS

Salt, Spices (Cinnamon, Black Pepper, Sumac and others), Garlic, Cornstarch, Citric, Calcium Phosphate (prevents caking).

Net Weight: 3 oz. (84 g)

Middle Eastern Blend (Salt Free)

“This blend, which is called Bharat (Mixed Spices) in Arabic, enhances the flavor of many traditional Arabic foods. It is perfect for all types of stews, baked chicked and meat dishes. Use it to prepare outstanding Shish-kabob.”

INGREDIENTS

Spices (Allspice, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Nutmeg, Black Pepper and others).

Net Weight: 2 oz. (56 g)

Moroccan Blend

“Create traditional Moroccan Couscous and Moroccan Baked Chicken with this blend of true North African flavors. MOROCCAN BLEND complements the flavor of fish, poultry and vegetables.”

INGREDIENTS

Salt, Spices (Cinnamon, Cloves, Curry, Ginger, Spanish Saffron, Turmeric and others).

Net Weight: 3.25 oz. (91 g)

Randa’s Spice

“This blend was created by Mary Karadsheh to simplify a recipe for fried chicken that her 10 year old daughter, Randa, loved to prepare. It is used in many dishes in combination with other SPICE BAZAAR BLENDS to balance and round out the recipe flavors. Keep it on your table in place of the salt shaker.”

INGREDIENTS

Salt, Onion, Black Pepper, Hungarian Paprika, Garlic, Citric, Sugar, Calcium Phosphate (prevents caking).

Net Weight: 3.75 oz. (105 g)

Sesame Tahini Sauce and Dip Spice

“Tahini Sauce is the traditional sauce for Falafel Sandwiches. It is easily prepared to perfection each time with this blend. Also use it in Fresh Tomato and Cucumber Salad, Ful Mudammas (Egyptian Fava Bean Salad) and other dishes.”

INGREDIENTS

Salt, Garlic, Lemon Juice Powder, Citric, Spices (Coriander, Cumin, Black Pepper and others), Onion, Cornstarch, Calcium Phosphate (prevents caking).

Net Weight: 3.5 oz. (98 g)

Shafik’s Red Lentil Soup Spice

“Mary Karadsheh developed this blend for her husband, Shafik, who wanted Red Lentil Soup like his mother used to make. Use it to make Bulger Pilaf and sprinkle it on steamed vegetables. You will be delighted with the well-rounded flavor it adds to our Béchamel Sauce recipe.”

INGREDIENTS

Onion, Salt, Spices (Coriander, White Pepper and others), Garlic, Lemon Juice Powder, Cornstarch, Sugar, Citric.

Net Weight: 3 oz. (84 g)

Tandoori Bombay Blend

“Tandoori is traditionally blended with plain yogurt for an unforgettable chicken marinade. Use it in your favorite pilaf recipes and try our recipes for Chicken in Tandoori Almond Sauce and Tandoori Chicken Salad.”

INGREDIENTS

Spices (Cardamom, Cloves, Coriander, Ginger, Fenugreek, Nutmeg, Black Pepper, White Pepper and others), Salt, Garlic.

Net Weight: 2.5 oz. (70 g)

Item Number: SB-553SET

$68.95 (USD) Regular price $91.95

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